Help put Chef Sam, Cafe YOU and Cape Coral on the World map.

Our amazing, UBER talented Chef Sam Wood has entered the Favorite Chef competition and needs your help to win $50,000.

Sam got married last year and its his dream to buy a beautiful house for his beautiful new family.  Its also his dream to show the world his food and passion for cooking. We are already so proud of him and wouldn’t it be soooo exciting if he won. Please help by clicking on the link below and vote.

You get one free vote every day and you can also buy extra votes, you get one extra vote for every dollar you donate. Donations benefit “Feeding America”.

Samuel Wood | Favorite Chef (

The Favorite Chef competition is being organized by celebrity Chef Eddi Matney. Chefs from around the globe are invited to compete in an exclusive online competition to be named the worlds Favorite Chef, receive $50,000 and be featured in a two-page advertising spread in Bon Appétit announcing the winner. 

We are Hiring – Know Anyone?

We would love your help finding a new Line/Prep Cook and another Server. If you can recommend an amazing line or prep cook with 2 + years experience or someone who would be a great server (no previous experience preferred 🙂 we’d love to hear from you. Please call Marlies on 239-233-6912 or email us at or…. ask the person you are recommending to send their resume to Thank you in advance.

Travel to the Middle East with us on Saturday, March 13, 2021

Our next dinner is the Middle Eastern Wine Dinner on Saturday, March 13, 2021. Ana will be making her AAAAAmazing baklava and Chef Sam has a meze spread like no other planned for you. Book now by calling us on 239-600-0966.

March 2021 Event Calendar

Talk-Of-The-Town High TeaEvery Thursday9:30 –11:30 AM and 1:30 –3:30 PM. Call to reserve on 239-600-0966!

$20pp. V/GF $25pp – Add Bottomless Mimosas for +$15 (Minimum 2 people)

Click HERE for the High Tea menu

Middle Eastern Wine DinnerSAT MAR 13 ● 7PM

Delicious Middle Eastern food paired with Lebanese & Israeli wine – Click HERE for the menu – call for reservations

Vegan Chef’s Tasting Dinner – SAT MAR 27 ● 7PM

A six-course, all vegan culinary extravaganza with optional wine pairings.